Traditional Wood Oven
Our pizzas are cooked in classic wood-burning stoves, offering a true taste.
Natural, Local Produce
We pride ourselves on using the freshest ingredients from local farms in our pizzas.
Prize-Winning Establishment
Recognized as the Top Pizzeria in town for 5 years running.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Varieties of Unique Pizzas
Client Satisfaction Rate
Accolades in Culinary Excellence
Our Pizzeria's Legacy
1985
Began with a passion, a single stove and family secrets from Naples.
1995
Moved to a larger venue and brought in genuine wood-fired pizza ovens.
2005
Claimed our initial City's Best Pizza award and debuted our exclusive dough blend.
2015
Marked 30 years by launching a line of artisanal signature pizzas.
2023
Maintaining our commitment to excellence by adopting eco-friendly methods.
Recent Blog Updates
The Mystery Behind Ideal Pizza Dough
Learn the methods our chefs utilize for that ideal balance of soft and crunchy crust.
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Top Five Pizza Toppings of the Year
Take a look at this year's top choices for innovative and trending pizza toppings.
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Ideal Juice Combinations for Pizza Enthusiasts
Enhance the enjoyment of your pizza meal with an ideal juice pairing.
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