The Origin
Passionately handcrafting true Italian pizzas since 1985
From the Heart of Naples to Your Doorstep
'MealPalette' started with one goal: making genuine Neapolitan pizza accessible in Rome. The Bianchi family, who established our pizzeria in 1985, operated it as a quaint, family-oriented business, using time-honored recipes passed down for generations.
Our founder, Marco Bianchi, mastered the craft of pizza creation on her journey across Italy, learning from renowned pizza chefs in Naples, the pizza's homeland. Her return to the UK was marked by a commitment to offer the genuine taste of Italian pizza, emulating traditional techniques and sourcing the best ingredients.
Starting out as a humble 12-seater, our pizzeria has now become a staple among locals. Despite our growth, our dedication to excellence and authenticity remains. We continue using traditional wood-burning oven methods, preparing our dough from scratch each day, and selecting top-notch ingredients.
'MealPalette' is still prided on being family-run, with the Bianchi family's second generation now at the helm. Regardless of harnessing modern enhancements, we've maintained the core of our operations: delivering scrumptious, genuine pizzas that unite people.
Our Principles
Superior Ingredients
We procure the finest ingredients, partnering with local producers and authentic Italian suppliers to ensure our flavors are unparalleled.
Heritage Techniques
Our pizza-making process is rooted in tradition, using dough fermented for 48 hours before being baked in genuine wood-fired ovens.
Focus on Community
We aim to be more than a dining venue by actively contributing to our community, supporting local efforts, and fostering a space where everyone feels welcome.
Eco-Consciousness
Dedicated to ecological stewardship, we minimize food waste, utilize sustainable packaging, and champion sustainable food practices.
Our Expert Team
Dedicated artisans behind our delectable creations
Marco Bianchi
Proprietor & Head Culinary Artist
Bringing the expertise honed in Naples, this second-generation owner has been refining our dishes for more than 15 years.
Vivian Smith
Lead Chef
With 12 years of Italian culinary excellence, Vivian adds a wealth of expertise to our kitchen, focusing on rotating seasonal delights.
Giovanni Bruno
Chief Pizza Expert
A Naples native, Giovanni has dedicated over two decades to the art of pizza, imparting his expertise to every chef under our roof.
Emma Clarke
Service Manager
Emma ensures that each visitor enjoys an exceptional dining journey, guiding our front-of-house staff with a perfect blend of friendliness and professionalism.
Benjamin Lee
Beverage Specialist & Director
Benjamin develops our selection of drinks, focusing on Italian juices and harmonious pairings with our pizzas.
Our Customer Experiences
The closest you can get to original Neapolitan pizza without stepping foot in Italy. The dough is just the right kind of tender with the characteristic char marks that only a wood-fired oven can achieve.
Ethan Taylor
I appreciate that 'MealPalette' champions local produce and eco-friendly practices. The difference is noticeable with every mouthful, and their changing seasonal offerings are eagerly anticipated!
Charlotte Green
I've been patronizing this spot for ages and the excellence is consistent. The team makes you feel like part of their family, and the pizza... it's simply divine as the venue's name implies. Don't miss out on the Truffle Mushroom pizza!
Isaac Martinez
Distinctions & Honors
Premier Pizzeria in Carlisle
Culinary Excellence Awards, 2017-2021
UK's Top 50 Pizza Establishments
Eatery Critics Directory, 2019-2021
Certified Authentic Neapolitan Pizzas
True Neapolitan Pizza Association, 2016
Eco-Friendly Business Recognition
Green Enterprise Awards, 2020
Plan Your Visit
Discover the authentic Italian pizza flavor in an inviting atmosphere